SWEET AND SAVORY PEANUT BUTTER DEVILED EGGS

Sweet and Savory Peanut Butter Deviled Eggs image

This unique recipe is probably not like anything you've had before, but no matter how weird it sounds, the combo comes together in a way that will not only surprise but please your taste buds. Also, these are the manliest deviled eggs you've ever had!

Provided by Joey Partee

Categories Appetizers and Snacks 100+ Deviled Egg Recipes Bacon Deviled Egg Recipes

Time 53m

Yield 6

Number Of Ingredients 8

Ingredients

6 eggs
3 slices bacon, finely chopped
3 tablespoons crunchy peanut butter
8 pickle slices, diced
2 tablespoons olive oil mayonnaise
2 tablespoons hot sauce (such as Louisiana®)
salt and ground black pepper to taste
1 pinch ground paprika, or to taste

Steps:

Place eggs in a saucepan and cover with water. Bring to a boil; remove from heat and let stand, about 15 minutes. Remove eggs from hot water and cool under cold running water. Peel and cut in half.
Place bacon pieces in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, 8 to 10 minutes. Drain bacon slices on paper towels, reserving 1 tablespoon grease.
Scoop egg yolks into a bowl. Add reserved bacon grease and peanut butter; mash well. Mix in pickles, mayonnaise, and hot sauce. Season with salt and pepper.
Spoon yolk mixture into empty egg whites. Garnish with bacon pieces and paprika.

Nutrition Facts : Calories 166.4 calories, Carbohydrate 2.8 g, Cholesterol 192.6 mg, Fat 13 g, Fiber 0.8 g, Protein 10 g, SaturatedFat 2.8 g, Sodium 522.2 mg, Sugar 1.3 g