Best Sweet Colorful Party Pasta Salad Recipes

COLORFUL PARTY PASTA SALAD

Colorful Party Pasta Salad image

In my catering buisness this is my number one most requested recipe. I make it often and it ends up on all my party tables as it's so pretty. It is also a great way to get kids to eat their veggies!

Provided by GingerlyJ

Categories Kid Friendly

Time 1h30m

Yield 4 pounds, 25-35 serving(s)

Number Of Ingredients 10

Ingredients

1 lb tri-color spiral pasta
1 1/2 cups pepperoni or salami
1 (10 ounce) package feta cheese
2 cups broccoli
2 cups cauliflower
1 1/2 cups carrots
1 cup artichoke heart
14 ounces Hidden Valley Ranch salad crispins
1 (16 ounce) bottle kraft zesty Italian dressing
1 cup cherry tomatoes

Steps:

Cook pasta til al dente.
Fine chop all meat and veggies.
Run cold water over pasta and add to large salad bowl, add veggies, Crispins and Dressing, toss to coat and chill 1-24 hours.

COLORFUL SPIRAL PASTA SALAD

Colorful Spiral Pasta Salad image

Tackle gatherings with a bright pasta salad. This tricolor toss-up with broccoli, tomatoes, olives and a hardworking dressing is one of the easiest cold pasta salad recipes you could take. -Amanda Cable, Boxford, Massachusetts

Provided by Taste of Home

Categories Lunch Side Dishes

Time 20m

Yield 14 servings.

Number Of Ingredients 7

Ingredients

1 package (12 ounces) tricolor spiral pasta
4 cups fresh broccoli florets
1 pint grape tomatoes
1 can (6 ounces) pitted ripe olives, drained
1/8 teaspoon salt
1/8 teaspoon pepper
1-1/2 cups Italian salad dressing with roasted red pepper and Parmesan

Steps:

In a Dutch oven, cook pasta according to package directions, adding the broccoli during the last 2 minutes of cooking. Drain and rinse in cold water., Transfer to a large bowl. Add the tomatoes, olives, salt and pepper. Drizzle with salad dressing; toss to coat. Chill until serving.

Nutrition Facts : Calories 149 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 513mg sodium, Carbohydrate 24g carbohydrate (4g sugars, Fiber 2g fiber), Protein 4g protein.

COLORFUL PASTA SALAD

Colorful Pasta Salad image

Make and share this Colorful Pasta Salad recipe from Food.com.

Provided by Darcys Diner

Categories < 60 Mins

Time 40m

Yield 10-12 serving(s)

Number Of Ingredients 18

Ingredients

1 (1 lb) box tri-color spiral pasta
1 large red pepper, diced
1/2 cup sun-dried tomato, diced
1/2 cup red onion, diced
8 ounces feta cheese, crumbled
4 ounces pepperoni, sliced & julienned
8 ounces black olives, sliced
8 ounces fresh mushrooms, sliced
1 bunch broccoli floret
3/4 cup olive oil
1/3 cup red wine vinegar
1/3 cup rice vinegar
1/4 cup white sugar
1 1/2 teaspoons oregano
1 1/2 teaspoons basil
1 1/2 teaspoons garlic powder
1 teaspoon salt
1/2 teaspoon pepper

Steps:

First make the dressing & then set aside. Cook pasta according to package directions and rinse under cold water until cool. Add peppers, onion, pepperoni, mushrooms, broccoli, olives, sun dried tomatoes & feta to pasta & toss. Pour dressing over all & mix well. Chill until time to serve. Enjoy!

Nutrition Facts : Calories 495.2, Fat 29.2, SaturatedFat 8.1, Cholesterol 34.6, Sodium 960, Carbohydrate 46.4, Fiber 3.5, Sugar 9.4, Protein 13.3

COLORFUL PARTY PASTA SALAD

Colorful Party Pasta Salad image

Wow, this a pasta salad recipe! There are a lot of fresh veggies, herbs, cheese, and pepperoni. If that isn't enough, the homemade dressing is amazing and the star of this pasta salad recipe. After pouring the dressing on the salad this chills in the fridge for a few hours and that's where the flavor magic happens. This makes a...

Provided by Megan Todd

Categories Pasta Sides

Time 55m

Number Of Ingredients 31

Ingredients

ITALIAN DRESSING
2 c olive oil, extra virgin
1 c red wine vinegar
1 whole bay leaf
1 sprig(s) fresh rosemary
2 clove garlic, peeled, whole
2 clove garlic, peeled, & minced
3/4 tsp parsley, Italian
1/2 tsp celery salt
1/2 tsp onion powder
1/2 tsp basil, dried
1/2 tsp thyme, dried
1/2 tsp coarse sea salt
1/2 tsp fresh ground pepper
1 Tbsp oregano, dried
PASTA SALAD
1 lb pasta, tri-colored fusilli (cooked according to package directions, drained & cooled)
1 large cucumber, peeled and diced
1 large red onion, peeled & diced
1 medium green pepper, diced
1 medium red pepper, diced
1 medium yellow pepper, diced
4 medium roma tomatoes, dices
1 medium stick of pepperoni, paper removed, sliced 1/4 inch thick, then diced
1 can(s) medium black olives, drained & sliced
1-8 oz brick, mozzarella cheese
1-8 oz brick, sharp cheddar cheese
fresh grated romano cheese (add when serving)
1 bunch broccoli florets, chopped
1 sprig(s) rosemary, chopped
fresh oregano to taste, chopped

Steps:

1. To make dressing: In a large glass jar or bottle with a lid, add whole garlic, bay leaf, & rosemary sprig. Add extra virgin olive oil & red wine vinegar. Add all remaining seasonings. Place lid on jar and shake gently to mix well. (Taste dressing & add adjust seasonings to your taste.) Refrigerate any unused dressing. NOTE: Dressing is best if left to sit 24 hours before use. This allows the garlic & rosemary to infuse into the oil & vinegar. Homemade is best, but you can use your favorite Italian dressing as well.
2. Prepare pasta according to directions, drain, cool, & drizzle with a small amount of EVOO & set aside. NOTE: Pasta salad is very versatile, & if it's a last minute request, I make with what I have on hand. I always have fresh vegetables in my fridge, & ingredients for Italian dressing. If I don't have red or yellow peppers, I use extra green peppers. Sometimes I add celery too. It really just depends on what I have on hand. But the recipe herein is by far my favorite way to prepare this wonderful salad!
3. Chop all vegetables & add to pasta, mix in well.
4. Dice pepperoni & cheeses; add to pasta and vegetables. Fold in. Add fresh seasonings to taste.
5. Add Italian dressing & stir well. Refrigerate for 2-4 hours before serving. Best if made the day beforehand.
6. Stir well and add fresh grated Romano cheese just before serving.

PRETTY PARTY PASTA SALAD

Pretty Party Pasta Salad image

Make and share this Pretty Party Pasta Salad recipe from Food.com.

Provided by wildheart

Categories Lunch/Snacks

Time 25m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

8 ounces tri-colored pasta, any shape
1 cup grated parmesan cheese, from the deli
1 cup fat-free Italian salad dressing
1 red bell pepper, chopped
1 red onion, chopped
1/2 lb cheddar cheese, cut in 1/2 inch cubes
2 cups broccoli florets, steamed til barely tender
1/2 cup sliced ripe olives

Steps:

Cook and drain the pasta.
Toss all the ingredients together in a large bowl.
Chill for a minimum of four hours.
Put in your prettiest clear glass bowl, and serve.

Nutrition Facts : Calories 311.7, Fat 14.7, SaturatedFat 8.4, Cholesterol 41.4, Sodium 773.4, Carbohydrate 28.4, Fiber 1.8, Sugar 4.5, Protein 16.7

CONTEST-WINNING PICNIC PASTA SALAD

Contest-Winning Picnic Pasta Salad image

My family's not big on traditional pasta salads made with mayonnaise, so when I served this colorful version that uses Italian dressing, it was a big hit. This crowd-pleaser is loaded with vegetables, beans and tricolor pasta. It's one of the best picnic salad ideas! -Felicia Fiocchi, Vineland, New Jersey

Provided by Taste of Home

Categories Lunch Side Dishes

Time 25m

Yield 16 servings.

Number Of Ingredients 13

Ingredients

1 package (12 ounces) tricolor spiral pasta
1 package (10 ounces) refrigerated tricolor tortellini
1 jar (7-1/2 ounces) marinated artichoke hearts, undrained
1/2 pound fresh broccoli florets (about 1-3/4 cups)
12 ounces provolone cheese, cubed
12 ounces hard salami, cubed
1 medium sweet red pepper, chopped
1 medium green pepper, chopped
1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
2 cans (2-1/4 ounces each) sliced ripe olives, drained
1 medium red onion, chopped
4 garlic cloves, minced
2 envelopes Italian salad dressing mix

Steps:

Cook spiral pasta and tortellini according to package directions. Drain and rinse in cold water. Place in a large bowl; add the artichokes, broccoli, provolone cheese, salami, peppers, beans, olives, onion and garlic. , Prepare salad dressing according to package directions; pour over salad and toss to coat. Serve immediately or cover and refrigerate.

Nutrition Facts : Calories 411 calories, Fat 23g fat (8g saturated fat), Cholesterol 43mg cholesterol, Sodium 1156mg sodium, Carbohydrate 33g carbohydrate (4g sugars, Fiber 4g fiber), Protein 18g protein.

SWEET PASTA SALAD

sweet pasta salad image

Make and share this sweet pasta salad recipe from Food.com.

Provided by Kristy Adam

Categories Low Cholesterol

Time 20m

Yield 10-15 serving(s)

Number Of Ingredients 9

Ingredients

1 (16 ounce) package rainbow spiral pasta
2/3 cup sugar (or sweetener)
1/4 cup vinegar
1/2 cup vegetable oil
1/3 cup ketchup
salt and pepper
1 tomatoes, chopped
1/2 cucumber, chopped
2 -3 green onions, chopped (optional)

Steps:

Prepare pasta according to package instructions.
Mix sauce together.
Rinse pasta in cold water.
Transfer to a medium large bowl.
Add sauce and vegetables.
Toss and refrigerate 2 hours before serving.

Nutrition Facts : Calories 330.7, Fat 11.7, SaturatedFat 1.6, Sodium 92.3, Carbohydrate 50.5, Fiber 1.7, Sugar 16.6, Protein 6.3

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