WESSON OIL CAKE

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Wesson Oil Cake image

Quick, easy and moist.

Provided by Mary Hodges

Categories     Cakes

Number Of Ingredients 17

1 c oil
1/2 c cocoa powder
1 c boiling water
2 c flour
2 c sugar
2 tsp baking soda
1/4 tsp salt
1 c buttermilk
2 eggs, beaten
1 tsp vanilla
ICING
1 stick butter
6 Tbsp cream
4 Tbsp cocoa powder
1 tsp vanilla
1 c chopped pecans
4-5 c powdered sugar

Steps:

  • 1. In large measuring cup add oil, cocoa and water. Microwave 1 minute, set aside. In large mixing bowl combine flour, sugar soda and salt. Add buttermilk, eggs, vanilla and hot cocoa liquid. Mix until blended (mixture will be runny) Pour into a sheet pan and bake 20-25 minutes in 350 degree oven. While cake is baking, make icing: Bring butter, milk and cocoa to a boil. add vanilla and powdered sugar - mix until creamy - add pecans. When cake is done, remove and poke holes in top. Spread icing over hot cake so it melts into holes.

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