AVOCADO QUICK BREAD
Avocados are a power food full of healthy fats and fiber. This quick bread has a great savory taste. A perfect way to use up a leftover avocado. The pumpkin seeds give it a great smoky taste that is a perfect complement to the bread.
Provided by The Mad Food Scient
Categories Quick Breads
Time 55m
Yield 1 loaf, 10-12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375*F. Lightly grease a 9x5 loaf tin.
- Sift together dry ingredients in a medium bowl.
- In a second bowl mix together the egg, avocado, sour cream and sugar.
- Stir in flour mixture into wet ingredients, stirring just until wet. Stir in pumpkin seeds.
- Pour mixture into tin and bake 45 minutes to an hour, or until an inserted toothpick comes out clean and surface is golden.
- * you can make oat flour by processing oats in a food processor or blender until powdered.
- ** You may use pecans or walnuts instead.
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