SHRIMP & SNAP PEA STIR-FRY RECIPE - (4.3/5)

Shrimp & Snap Pea Stir-Fry Recipe - (4.3/5) image

Provided by nlhartman

Number Of Ingredients 7

2 tablespoons canola oil
2 cloves garlic, thinly sliced
2 cups sugar snap peas, trimmed
1/2 cup canned sliced water chestnuts, drained
12 ounces large shrimp, peeled and deveined
2 tablespoons ponzu sauce
3 cups cooked long-grain white rice

Steps:

In a large skillet or wok, heat 1 tablespoon oil over medium-high. Add the garlic and cook until fragrant, about 30 seconds. Add the sugar snap peas and water chestnuts; season and cook, stirring, until the peas are crisp-tender, about 2 minutes. Transfer to a medium bowl. In the same skillet, heat the remaining 1 tablespoon oil over medium-high. Add the shrimp in a single layer. Cook, without stirring, until pink on the bottom, about 2 minutes. Turn the shrimp, add the ponzu and cook until the shrimp are cooked through, about 2 minutes. Stir in the vegetables; cook until heated through, about 2 minutes. Season and serve with the rice.