SAUTEED VEGETABLES WITH LEMON PEPPER CHICKEN
This dish was a quick dish I made for my family one night. We had very limited amount of chicken and wanted to make it stretch. Feel free to use just regular chicken breast. Enjoy.
Provided by Val Butcher
Categories Pasta
Time 50m
Number Of Ingredients 11
Steps:
- 1. Place oil in pan and heat on medium. Add onions and garlic. Saute till onions are translucent.
- 2. While onions & garlic cooking, chop remaining vegetables. Make sure to drain artichoke hearts.
- 3. Add all vegetables except for the tomatoes. Saute on medium heat the vegetables till they are al dente. Add S&P to taste. Add in pre-cooked lemon pepper chicken. Finish cooking till chicken warm. Reduce heat to low.
- 4. Place spaghetti to cook. Once cooked, drain pasta and add vegetable/chicken mixture over pasta. Add fresh diced tomatoes and Parmesan. Add S&P as desired.
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