VEGETABLE SOUP FROM HIGH SCHOOL

Vegetable Soup from High School image

This is a very old soup recipe. Libby is 97 so that tells you. Recipe has no meat in it. This recipe is just a lot of veggies; could be cooked in a crockpot.

Provided by Dienia B.

Time 2h

Yield 10 serving(s)

Number Of Ingredients 14

Ingredients

1 cup cabbage, chopped
1 cup carrot, chopped
1 cup onion, chopped
2 cups potatoes, cubed
1 cup baby lima beans, cooked
1 cup celery, chopped
2 1/2 cups tomato juice
1 cup peas
1 cup corn
1/2 cup alphabet pasta
1/4 cup butter
2 1/2 teaspoons salt
1/8 teaspoon pepper
6 cups water

Steps:

Mix cabbage, carrot, onion, potatoes, lima beans, celery, tomato juice, peas, corn, alphabet pasta, butter, salt and pepper in a stock pot.
Add water; simmer for 90 minutes or cook in crockpot.

Nutrition Facts : Calories 180.1, Fat 5.2, SaturatedFat 3, Cholesterol 12.2, Sodium 828.2, Carbohydrate 29.1, Fiber 5.2, Sugar 5.9, Protein 6.1

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