Best Sweet And Savory Breakfast Sandwich Recipes
18 SAVORY BREAKFASTS TO START YOUR DAY
Make breakfast a real treat with these 18 savory favorites. From hash brown casserole to quick and easy quiche, these breakfast ideas are sure to delight.
Provided by insanelygood
Categories Breakfast
Number Of Ingredients 18
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a delicious breakfast in 30 minutes or less!
Nutrition Facts :
SWEET AND SAVORY BREAKFAST SANDWICH
Grilled Sourdough, fluffy eggs, brown sugar bacon (I use my Sugar and Spice Bacon (or Turkey Bacon) and a schmear of cream cheese. Yum. (You can easily make 2 sandwiches by doubling your ingredients. Just cook egg together and fold in half like an omlette, then slice in half, so you have two mini omlettes that will fit neatly on your sandwich.)
Provided by under12parsecs
Categories Breakfast
Time 20m
Yield 1 serving(s)
Number Of Ingredients 12
Steps:
- In a small bowl, whisk together egg, milk, horseradish, salt and pepper, garlic salt and cayenne.
- In a skillet over medium low heat, melt 1 tablespoon of butter. Add egg mixture and stir gently. Allow egg to cook in pan, keeping it in one piece if possible rather than scrambling. Simply push edges of eggs in as they cook and allow uncooked egg in center to move out so it can cook. When egg is almost set, sprinkle with cheddar cheese and remove from heat. It will finish cooking when you grill your sandwhich. I usually fold in the edges so that it will neatly fit on the bread slices.
- In a small bowl, combine cream cheese and honey mustard. Slather on one side of one slice of bread. Top with egg and cooked sugared bacon. Top with remaining slice of bread. Butter outer sides of bread.
- In the same skillet you cooked your egg in, place buttered sandwich and grill over medium low heat until the first side is golden. Turn sandwich and grill other side until golden.
- Enjoy!
Nutrition Facts : Calories 843, Fat 47.8, SaturatedFat 25.1, Cholesterol 289.4, Sodium 1250, Carbohydrate 76.2, Fiber 3.4, Sugar 5.1, Protein 28.2
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