PICKLED ONIONS

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Pickled Onions image

Provided by Bon Appétit Test Kitchen

Categories     Onion     Side     Low Fat     Vegetarian     Quick & Easy     High Fiber     Cinco de Mayo     Backyard BBQ     Vinegar     Healthy     Low Cholesterol     Vegan     Potluck     Bon Appétit     Fat Free     Sugar Conscious     Kidney Friendly     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 1 cup

Number Of Ingredients 4

1 medium red onion, thinly sliced (about 1 cup)
1/4 cup red wine vinegar or apple cider vinegar
1/2 teaspoon sugar
Kosher salt

Steps:

  • Place onion slices in a medium bowl. Pour vinegar and 1/2 cup warm water over onion. Stir in sugar and season with salt; let stand until slightly pickled, about 30 minutes. Drain. DO AHEAD: Can be made 2 days ahead. Let cool slightly. Cover and refrigerate.

*** Explore more Pickled Onions Recipes »

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