EASY LOW FAT SALSA CREAM CHEESE DIP

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Easy Low Fat Salsa Cream Cheese Dip image

This recipe was given to me many years ago and has been a family favorite ever since. It is usually eaten with tortilla chips and to make it healthier we've been using whole wheat tortilla chips.

Provided by Chef at Large

Categories     Cheese

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 9

250 g light cream cheese, softened
1/2 cup low-fat sour cream, softened
2 cups salsa
2 bell peppers, diced
1/4 cup chives, finely chopped
2 tablespoons green chilies, finely chopped
1/2 cup cheddar cheese
1/2 cup black olives, sliced
1/2 cup green olives, sliced

Steps:

  • Combined the cream cheese and sour cream together in a small bowl. Place the mixture in a serving dish.
  • Add salsa on top of mixture.
  • Add remaining ingredients on top of the Salsa.
  • Chill for 30 minutes or longer before serving.

Nutrition Facts : Calories 353.5, Fat 27.7, SaturatedFat 15.1, Cholesterol 74.1, Sodium 1536.6, Carbohydrate 16.4, Fiber 4.3, Sugar 5.9, Protein 13.6

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