TEX MEX CRANBERRY SALSA II

Tex Mex Cranberry Salsa Ii image

Make and share this Tex Mex Cranberry Salsa Ii recipe from Food.com.

Provided by Charlotte J

Categories Sauces

Time 25m

Yield 1 batch of salsa

Number Of Ingredients 8

Ingredients

1 cup water
1 cup sugar
1 (12 ounce) package cranberries (fresh or frozen)
2 tablespoons canned jalapeno peppers, chopped
1 teaspoon dried cilantro
1/4 teaspoon ground cumin
1 green onion (white and green parts sliced)
1 teaspoon lime juice

Steps:

Combine water and sugar in medium saucepan.
Bring to a boil over med heat.
Add cranberries; return to boil.
Gently boil cranberries for 10 minutes without stirring.
Pour into medium glass mixing bowl.
Gently stir in remaining ingredients. Place a piece of plastic wrap directly on salsa.
Cool at room temperature and refrigerate.

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