Best Super Simple Hollandaise Recipes
SUPER SIMPLE BLENDER HOLLANDAISE RECIPE - (4.5/5)
Provided by Foodiewife
Number Of Ingredients 5
Steps:
- Note: Hollandaise sauce doesn't reheat very well. I recommend that you measure and prepare all of the ingredients and make this right before you want to serve it. If necessary, you can place the blender of hollandaise sauce into a bowl of very warm water to keep warm. Place the egg yolks, lemon juice, salt and cayenne into the blender. Melt the butter into a saucepan (I prefer to use my microwave) and heat until just foaming. Blend the egg yolk mixture, in the blender, for a few seconds. Slowly, and carefully, begin pouring the melted butter. The sauce will begin to thicken. Turn the blender on high for about 30 seconds, until the sauce is thick and creamy. Note: I used my Vitamix blender, so I turn mine on turbo-high, which also helps to heat it up more. Serve immediately. Serving suggestions: serve over asparagus. To make Eggs Benedicts, place 1 to 2 slices of Canadian Bacon over 1 English Muffins, split open. Poach two eggs and lay on top. Spoon hollandaise sauce on top, garnish with a pinch of paprika-- enjoy!
SUPER SIMPLE HOLLANDAISE
This recipe is very similar to many others I've seen throughout the years. I'm particularly fond of the fact that I don't need a double-boiler for this one. We like the flavor of the Dijon mustard, but that ingredient is optional and can easily be omitted without affecting the consistency of the sauce. This sauce is delicious...
Provided by Cindy DeVore
Categories Other Sauces
Time 10m
Number Of Ingredients 5
Steps:
- 1. In a blender, add the egg yolks, Dijon mustard (optional), lemon juice and Tabasco. Cover and blend for a few seconds.
- 2. Melt the butter in a glass measuring cup in the microwave. Make sure that the butter is hot and bubbling slightly. Turn the blender on high, and pour the melted butter into the mixture in a slow, continuous stream. The sauce will thicken as you add the butter. Be careful not to over-blend the mixture.
- 3. Pour sauce into a bowl and serve immediately. If needed, the sauce may be kept warm by placing the serving bowl in a small pot of hot water.
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