SLOW-COOKER HOT PIMIENTO-CHEESE DIP

Slow-Cooker Hot Pimiento-Cheese Dip image

The crowd will go wild for this creamy, cheesy dip that's made easy with a little help from the slow cooker.

Provided by By Stephanie Wise

Time 2h

Yield 10

Number Of Ingredients 12

Ingredients

3 cups shredded sharp Cheddar cheese (12 oz)
2 cups shredded mild Cheddar cheese (8 oz)
1 jar (4 oz) sliced pimientos, drained
1/2 cup chopped white onion
1 tablespoon finely chopped garlic
1/2 cup mayonnaise
1/2 cup sour cream
1 tablespoon Worcestershire sauce
Salt and pepper to taste
1 package (8 oz) cream cheese, cut into 1-inch cubes
Chopped fresh parsley and red pepper flakes, for topping
Crackers and/or chopped fresh vegetables, for serving

Steps:

In 6-quart slow cooker, stir shredded cheeses, pimientos, onion, garlic, mayonnaise, sour cream, Worcestershire sauce, and salt and pepper until combined.
Top mixture with cubed cream cheese. Cover; cook on Low heat setting 1 1/2 hours. Stir cream cheese into mixture; cook 30 minutes or until cream cheese is melted and mixture is heated through.
Top warm dip with chopped fresh parsley and red pepper flakes. Serve warm or at room temperature with crackers and/or chopped fresh vegetables.

Nutrition Facts : Calories 420, Carbohydrate 4 g, Cholesterol 95 mg, Fat 4, Fiber 0 g, Protein 15 g, SaturatedFat 18 g, ServingSize 1 Serving, Sodium 700 mg, Sugar 2 g, TransFat 1 g