This is this week's "Recipe of the week" from the Thursday magazine's SlimLines column that deals with fighting fat and getting fit!! ENJOY minus GUILT:-)
Provided by Charishma_Ramchanda
Categories Potato
Time 55m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Boil whole potatoes in salted water for 20 minutes or until tender.
- Drain.
- Rinse under cold water until just cool enough to handle.
- Drain again.
- Cut potatoes into 1.
- 5 cm pieces and place in a salad bowl.
- Add the remaining ingredients and pepper to taste to the potatoes.
- Toss lightly and serve with a warm smile.
Nutrition Facts : Calories 172.6, Fat 4.8, SaturatedFat 0.5, Cholesterol 0.3, Sodium 238.9, Carbohydrate 29.9, Fiber 3.9, Sugar 3.7, Protein 3.8
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