CONTADINA® MEDITERRANEAN WHITE BEAN BRUSCHETTA

Contadina® Mediterranean White Bean Bruschetta image

Slices of baguette are topped with pizza sauce and a chunky bean spread then topped with lemon zest and parsley for quick and tasty party appetizers.

Provided by Contadina

Categories Trusted Brands: Recipes and Tips Contadina®

Time 35m

Yield 8

Number Of Ingredients 10

Ingredients

1 tablespoon olive oil
¼ teaspoon chopped fresh rosemary
½ teaspoon minced garlic
1 (15 ounce) can white beans, rinsed and drained
¼ cup diced roasted red bell peppers
¼ cup chopped pitted black olives
1 tablespoon chopped Italian parsley
1 tablespoon grated lemon zest
1 baguette, cut into 16 (1/2-inch) slices, lightly toasted
⅔ cup Contadina® Pizza Sauce or Pizza Squeeze, or more as needed

Steps:

Heat olive oil in a large non-stick skillet. Add rosemary and garlic. Cook 1 minute; add beans. Cook 5 minutes. Lightly mash beans with a fork.
Place bean mixture in a medium bowl and stir in peppers and olives; set aside.
Stir together parsley and lemon zest in a small bowl; set aside.
Spread each bread slice with 1 to 2 tsp. Pizza Sauce and top with 1 Tbsp. bean mixture.
Sprinkle with parsley-lemon mixture.

Nutrition Facts : Calories 195.2 calories, Carbohydrate 33.9 g, Fat 3.2 g, Fiber 3.6 g, Protein 7.5 g, SaturatedFat 0.5 g, Sodium 550.8 mg, Sugar 1.9 g