Best Sunnys Roasted Garlic And Frozen Veggie Dip Recipes

Roasted Garlic Dip image

Provided by Food Network

Time 1h15m

Yield 8 to 10 servings

Number Of Ingredients 9

2 heads garlic
1 tablespoon extra-virgin olive oil
4 ounces pancetta, finely chopped
One 16-ounce container sour cream
4 ounces cream cheese, at room temperature
1/2 cup chopped fresh dill
Kosher salt and freshly ground black pepper
Crackers, for serving
Preheat the oven to 350 degrees F.

Steps:

Cut the top third off each head of garlic so the cloves are exposed and wrap in foil. Roast the garlic until the cloves are very soft and golden, about 45 minutes. Cool slightly and then pop the cloves from the skins and finely chop.
Meanwhile, heat the oil in medium skillet over medium heat. Add the pancetta and cook, stirring occasionally, until crisp, about 8 minutes. Using a slotted spoon, transfer the pancetta to paper towels to drain.
Mix together the sour cream and cream cheese in a large bowl until smooth. Add the pancetta, chopped garlic, dill, 1 teaspoon salt and 1/2 teaspoon pepper and stir to combine. Serve with crackers.

Sunny's Change Lanes and Go Dip image

Provided by Sunny Anderson

Time 10m

Yield 1 serving (plus additional maple almond butter)

Number Of Ingredients 6

1 cup smooth almond butter
1/4 cup maple syrup, plus more for drizzling
1/4 cup strawberry jelly
3 tablespoons toasted slivered almonds
3 tablespoons raisins
Pretzel rods or nuggets, for dipping

Steps:

In a medium bowl, stir together the almond butter with the maple syrup until incorporated. If you have squeeze bottles, put some of the maple almond butter into one for easy delivery, as well as the jelly. (Refrigerate the leftover maple almond butter to use as a spread.)
To assemble the dip for a lunchbox, use a 1-cup, flat resealable container. Squeeze or spread about a 1/4-cup line of strawberry jelly along the left side of the container. Lay the almonds next to the jelly in a line. Next to the almonds, squeeze or spread about a 1/4-cup line of the maple almond butter. Add a line of raisins, leaving a lane on the right of the container for the pretzels. Drizzle the top of the dip with maple syrup.