JALAPENO HOT SAUCE
Here's a recipe I snagged from AllRecipes.com. Haven't tried it yet...(I'm waiting on a bumper crop of jalapenos from my garden). The sauce should keep for 6 months when stored in the refrigerator.
Provided by Fauve
Categories Sauces
Time 24m
Yield 4 cups
Number Of Ingredients 7
Steps:
- In a medium glass or enamel lined sauce pan over high heat, combine oil, peppers, garlic, onion and salt; saute for 4 minutes.
- Add the water and cook for 20 minutes, stirring often. Remove from heat and allow mixture to cool to room temperature.
- Transfer the mixture to a food processor and puree until smooth. With the processor running, slowly add the vinegar.
- Pour into a sterilized jar with a tight lid. Keep refrigerated.
Nutrition Facts : Calories 53.4, Fat 1.6, SaturatedFat 0.2, Sodium 441.3, Carbohydrate 6.9, Fiber 2.3, Sugar 3.3, Protein 1.3
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