ITALIAN STIR-FRIED PORK AND PASTA RECIPE

Italian Stir-Fried Pork and Pasta Recipe image

Provided by charlotteh371

Number Of Ingredients 13

1 (1½ lb.) garlic and herb marinated pork loin*
1 (8-ounce) package spiral pasta
2 tablespoons olive oil
2 small zucchini squash, sliced lengthwise and cut into 1/2-inch slices
1 small red onion, thinly sliced
8 sliced mushrooms
½ cup julienne-sliced sundried tomatoes
1 teaspoon minced garlic
¼ cup butter
½ cup grated Parmesan cheese
2 tablespoons chopped fresh basil
Directions
Heat skillet or wok to 400 degrees.

Steps:

Slice marinated pork loin filet into thin strips. Cook pasta according to package directions. Add pork strips and oil to heated skillet. Stir-fry until meat is browned, about 5 minutes. Add zucchini, onion, mushrooms, tomatoes, garlic and butter to skillet; stir-fry until vegetables are crisp-tender, about 5 minutes. Drain pasta and add to pork and vegetable mixture with cheese and basil; toss to coat. * Ready-made pork products include Smithfield's Roasted Garlic & Herb Marinated Fresh Pork Loin Filet. You can also buy garlic and herb marinades at the store, or make your own, to taste. You'll need a cup and a half of marinade for this recipe. Marinate the pork in your fridge for at least one hour, or up to one day.