PUMPKIN SPICE WHOOPIE PIES
Makin' Whoopie...PIES! Got this recipe from a friend at work and let me tell you ... it was DeeLISH!! What a great fall dessert - and a unique treat for Thanksgiving!
Provided by Sue Duh
Categories Cakes
Time 30m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350 degrees.
- 2. In mixing bowl, mix pumpkin with butter then add the cake mix, eggs, and milk.
- 3. Line a cookie sheet with parchment paper (or a silpat) and drop batter by heaping tablespoons onto the cookie sheet - 3 inches apart. Bake for 15 minutes or until slightly golden around the edges.
- 4. Remove from parchment and cool on wire rack. Once cooled, sandwich them together with the filling. Keep refrigerated. For easy serving - place each whoopie on a flattened out cupcake liner. Enjoy!
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