Best Sun Maid Creamy Rice Pudding Recipes

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SUN-MAID OLD-FASHIONED CREAMY RICE PUDDING



Sun-Maid Old-Fashioned Creamy Rice Pudding image

A tasty creamy rice pudding recipe that does not use eggs. Sun-Maid puts this recipe around the time of the 1920's.

Provided by Caryn

Categories     Dessert

Time 2h10m

Yield 4-5 serving(s)

Number Of Ingredients 7

3 tablespoons rice
3 tablespoons sugar
1 quart milk
3/4 teaspoon salt
1 teaspoon vanilla extract
1/2 cup Sun-Maid golden seedless raisins
1 dash cinnamon

Steps:

  • Combine rice, sugar, milk, and salt in a 6-cup baking dish.
  • Bake in a moderately slow oven (325 degrees) 2 hours, until rice is very soft, stirring every 20 minutes.
  • Stir in vanilla and raisins, sprinkle with cinnamon, bake without stirring until a light golden crust forms, about 15 minutes longer.

SUN-MAID CREAMY RICE PUDDING RECIPE - (4.6/5)



Sun-Maid Creamy Rice Pudding Recipe - (4.6/5) image

Provided by carvalhohm

Number Of Ingredients 9

1-1/2 c. prepared rice
2 c. milk, divided
1/3 c. sugar
1/4 t. salt
1 egg, beaten
2/3 c. Raisins
1 T. butter or margarine
1/2 t. vanilla extract
Optional: 1/8 t. nutmeg or cinnamon

Steps:

  • Stir together rice, 1-1/2 cups milk, sugar and salt in a heavy saucepan. Cook over medium heat, stirring occasionally, for 15 to 20 minutes until thick and creamy. Blend together remaining milk and egg and stir into rice mixture. Stir in raisins. Continue to cook an additional 2 minutes, stirring constantly. Stir in butter and vanilla and spoon into serving dishes. Sprinkle with nutmeg or cinnamon, if desired. Makes 4 servings.

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