MIXED GREENS WITH TURKEY SAUSAGE

Mixed Greens with Turkey Sausage image

Cooked turnip and mustard greens are flavored with onion, garlic, crushed red pepper and bits of smoked turkey sausage for a savory side dish.

Provided by My Food and Family

Categories Home

Time 1h20m

Yield 10 servings, about 3/4 cup each

Number Of Ingredients 9

Ingredients

1-1/2 lb. fresh turnip greens
1-1/2 lb. fresh mustard greens
1 Tbsp. shortening
1 onion, chopped
2 cloves garlic, minced
2 cups water
6-1/2 oz. (1/2 of 13-oz. pkg.) OSCAR MAYER Natural Uncured Turkey Sausage, cut lengthwise in half, then crosswise into thin slices
1 tsp. sugar
1/2 tsp. crushed red pepper

Steps:

Wash greens, removing all grit. Remove and discard hard stems. Stack greens in small bunches; roll up. Cut crosswise into wide strips.
Melt shortening in large skillet on medium heat. Add onions and garlic; cook 3 to 5 min. or until crisp-tender, stirring frequently.
Add remaining ingredients; mix well. Stir in greens; simmer on low heat 45 min. to 1 hour or until tender, stirring occasionally.

Nutrition Facts : Calories 80, Fat 4 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 15 mg, Sodium 620 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 6 g