EASY CHEESY ENCHILADAS
This recipe is from my good friend Mary Fitzgerald. We had a Mexican Fiesta at our home and she brought this dish. We LOVED it! It was so easy! I never get tired of this recipe and my family always gets excited when I tell them it's Cheese Enchilada night! I serve this with Mexican Rice and Pinto Beans!
Provided by Christine Kalmbach
Categories Casseroles
Time 35m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 350 degrees! This is a repeating recipe!
- 2. Melt 1 1/2 Cups of Butter in a small pot on the stove
- 3. Spray 9x13 baking dish with grapeseed oil non-stick spray
- 4. Layer 6 Tortillas in the baking dish (tear in strips for easier portions)
- 5. Pour 1/2 C butter over tortillas (use a spoon or spatula to spread)to cover all of them
- 6. Sprinkle 2 C Cheese over tortillas evenly
- 7. Layer 6 tortillas over Cheese (tear in strips and spread evenly over mixture)
- 8. Pour 1/2 C butter over tortillas (spread around) and then pour 1 can of enchilada sauce over the buttered tortillas
- 9. Now, sprinkle most of the second 2 C Cheese on top of enchilada sauce
- 10. Pour 1/2 C butter over tortillas (spread around) and then pour 1 can of enchilada sauce on top of tortillas (spread around)
- 11. Chop 4 Green Onions and sprinkle on top of sauce and sprinkle remaining cheese on top.
- 12. Bake for 20 minutes, eat and enjoy!
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