STRAWBERRIES WITH CASSIS SYRUP
"Martha Stewart's Quick Cook" gets the credit for this dessert. I love creme de cassis! It is currant berry liqueur. Preparation time does not include chilling time.
Provided by Oolala
Categories Dessert
Time 10m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Stem and wash the strawberries and drain.
- In a small saucepan combine creme de cassis, sugar and water.
- Cook over medium heat until mixture is reduced to about half a cup. Chill.
- Serve the berries in individual bowls and pour the syrup over them.
Nutrition Facts : Calories 46.2, Fat 0.4, Sodium 1.6, Carbohydrate 11.2, Fiber 2.4, Sugar 7.6, Protein 0.8
STRAWBERRIES WITH CASSIS
Categories Liqueur Milk/Cream Berry Dairy Fruit Dessert No-Cook Valentine's Day Quick & Easy Strawberry Summer Bon Appétit Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 20
Number Of Ingredients 6
Steps:
- Combine first 4 ingredients in large bowl. Let stand at room temperature 1 hour, stirring occasionally. (Can be prepared 3 hours ahead. Refrigerate.)
- Whip cream and powdered sugar in large bowl until stiff peaks form. Spoon 2/3 cup berries and some juices into each of 20 balloon glasses. Top each with spoonful of whipped cream and serve.
STRAWBERRIES WITH CASSIS
A simple and delicious dessert that can be made ahead of time. It can also be scaled down for fewer guests. From Bon Appetit Weekend Entertaining.
Provided by lazyme
Categories Dessert
Time 1h15m
Yield 20 serving(s)
Number Of Ingredients 6
Steps:
- Halve or quarter the berries, depending on their size.
- Combine first 4 ingredients in large bowl. Let stand at room temperature 1 hour, stirring occasionally. (Can be prepared 3 hours ahead. Refrigerate.).
- Whip cream and powdered sugar in large bowl until stiff peaks form. Spoon 2/3 cup fresh berries and some juices into each of 20 balloon glasses. Top each with spoonful of whipped cream and serve.
- Serves 20.
Nutrition Facts : Calories 174, Fat 13.5, SaturatedFat 8.2, Cholesterol 48.9, Sodium 14.6, Carbohydrate 13.6, Fiber 2.1, Sugar 9.4, Protein 1.4
STRAWBERRIES WITH BALSAMIC VINEGAR
Steps:
- Thirty minutes to an hour before serving, combine the strawberries, balsamic vinegar, sugar, and pepper in a bowl. Set aside at room temperature.
- Place a serving of the strawberries in a bowl with a scoop of ice cream on top and dust lightly with lemon zest.
STRAWBERRIES WITH BALSAMIC VINEGAR
Make and share this Strawberries with Balsamic Vinegar recipe from Food.com.
Provided by William Uncle Bill
Categories Strawberry
Time 15m
Yield 12 half strawberries, 6 serving(s)
Number Of Ingredients 5
Steps:
- Hull strawberries, rinse and cut in half.
- Place in a glass bowl and sprinkle with balsamic vinegar.
- Add mint strips and toss lightly.
- Add grenadine or creme de cassis and stir gently.
- Serve as an appetizer with vanilla wafer cookies.
- Grenadine is a sweet, pomegranate-flavored syrup used to color and flavor drinks and desserts.
- It sometimes contains alchohol.
- Creme de Cassis is a black-currant-flavored liqueur.
Nutrition Facts : Calories 101.2, Fat 2.6, SaturatedFat 0.6, Sodium 39.9, Carbohydrate 19.3, Fiber 1.8, Sugar 7.2, Protein 1
STRAWBERRY CASSIS PIE
Make and share this Strawberry Cassis Pie recipe from Food.com.
Provided by CandyTX
Categories Pie
Time 20m
Yield 1 pie
Number Of Ingredients 7
Steps:
- Mash 1 cup berries and simmer in water about 5 minutes.
- Stir together cassis, sugar and cornstarch.
- Add to cooked berries and cook over medium heat, stirring constantly, until thick and clear, about 6 to 10 minutes.
- Arrange whole berries in pie crust and spoon glaze all over (Strain out crushed berries if you'd like).
- Chill at least 4 to 5 hours before serving.
- Whip cream and sweeten to taste.
- Garnish top of pie, if desired.
Nutrition Facts : Calories 1907.5, Fat 131.1, SaturatedFat 68.2, Cholesterol 326.1, Sodium 916, Carbohydrate 178, Fiber 12.9, Sugar 82.4, Protein 14.3
FRESH STRAWBERRIES WITH BALSAMIC VINEGAR AND BASIL
Provided by Michael Schlow
Categories Fruit Dessert Strawberry Summer Healthy
Number Of Ingredients 6
Steps:
- In large mixing bowl, stir together sugar, vinegar, honey, and pepper. Add basil and strawberries; toss to coat. Cover and chill at least 10 minutes and up to 1 1/2 hours. Serve chilled.
STRAWBERRIES WITH BALSAMIC VINEGAR
This is a unique, gourmet way to serve this fantastic summer fruit! The balsamic vinegar brings out the berries' beautiful color and truly enhances their flavor. Great served with a simple pound cake, over vanilla ice cream, or simply by themselves.
Provided by HOOLIE
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 1h10m
Yield 6
Number Of Ingredients 4
Steps:
- Place strawberries in a bowl. Drizzle vinegar over strawberries, and sprinkle with sugar. Stir gently to combine. Cover, and let sit at room temperature for at least 1 hour but not more than 4 hours. Just before serving, grind pepper over berries.
Nutrition Facts : Calories 59.6 calories, Carbohydrate 14.9 g, Fat 0.2 g, Fiber 1.5 g, Protein 0.5 g, Sodium 2.1 mg, Sugar 12.7 g
VANILLA CREAMS WITH STRAWBERRIES IN CASSIS
Flavored creams (rose cream, geranium cream) served with berries are common in Britain. This take on the classic is a mix of drained yogurt and _fromage blanc_ (fresh cream cheese). The soft, not too-sweet creams taste like a cross between an American-style pudding and a panna cotta. Keep in mind that the desserts need to chill at least eight hours.
Provided by Tamasin Day-Lewis
Yield Makes 6
Number Of Ingredients 9
Steps:
- Place 2 sieves over bowls; line sieves with cheesecloth or damp kitchen towel. Spoon yogurt into 1 sieve; spoon fromage blanc into second sieve. Cover; chill overnight. Scrape drained yogurt and fromage blanc into large bowl; whisk to combine. Scrape in seeds from vanilla bean. Gently mix in 3 tablespoons sugar and lemon peel. Whisk egg white in medium bowl until peaks form. Gently fold egg white into cheese mixture. Divide among 6 small bowls. Cover; chill at least 8 hours. DO AHEAD: Can be made 1 day ahead. Keep chilled.
- Toss berries, 2 tablespoons sugar, and cassis in large bowl. Let stand until berries release juices, stirring occasionally, at least 30 minutes and up to 2 hours.
- Sift or sprinkle brown sugar evenly over each dessert. Spoon berries and juices over.
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