DIJONNAISE™ POTATOES

Dijonnaise™ Potatoes image

Lyonnaise potatoes made easy.

Provided by BECCA

Categories Side Dish Potato Side Dish Recipes

Time 30m

Yield 6

Number Of Ingredients 8

Ingredients

6 potatoes, thinly sliced
1 large onion, cut into matchstick-size pieces
¼ teaspoon garlic powder
¼ cup water
3 tablespoons butter
2 tablespoons all-purpose flour
½ cup milk, or more as needed
¼ cup Dijon-mayonnaise blend (such as Hellman's®)

Steps:

Combine potatoes and onion in a microwave-safe bowl. Sprinkle garlic powder over mixture and add water. Cover bowl and heat in microwave on high until potatoes are tender, 8 to 10 minutes.
Combine butter and flour in a saucepan over medium heat; cook, stirring constantly, until butter is melted, 2 to 3 minutes. Slowly add milk and cook, stirring constantly, until mixture is the consistency of gravy, 2 to 3 minutes. Reduce heat; stir in Dijon-mayonnaise blend and mix well. Remove from heat and cover.
Drain water from potatoes and pour gravy mixture over potatoes; stir to coat. Cover bowl and microwave on medium until flavors combine, 3 to 5 minutes. Let stand for 5 minutes before serving.

Nutrition Facts : Calories 251.8 calories, Carbohydrate 43.3 g, Cholesterol 16.9 mg, Fat 7.1 g, Fiber 5.2 g, Protein 5.6 g, SaturatedFat 4 g, Sodium 104.3 mg, Sugar 3.7 g