HOMEMADE MILD ITALIAN SAUSAGE (CHICKEN)

HOMEMADE MILD ITALIAN SAUSAGE (CHICKEN) image

Yield 6 People

Number Of Ingredients 10

3 Chicken Breasts - boneless, skinless - cut into 1 inch pieces
2 Tbls minced garlic
1 Tbls plus 1 1/2 Teas paprika
1 1/2 teas toasted fennel seeds
1 Tbls salt
1 Tbls freshly cracked black pepper
1 teas cayenne
1/2 teas ground anise
2Tbls freshly chopped Italian parsley leaves
3 Tbls dry red wine

Steps:

- Combine the chicken, garlic, paprika, fennel seeds, salt, pepper, cayenne, anise, parsley, and red wine in a large bowl and toss well to coat. Refrigerate covered overnight - up to 24 hours. - Cook chicken using about 1 Tbls of olive oil to prevent sticking. Cook in small batches - 1/3 of chicken per batch. Avoid over cooking the chicken to keep it moist. Remember it will simmer in the sauce. - Add the cooked chicken to your favorite tomato sauce - See: Fettuccine with Tomato, Sausage & Basil" recipe