CARROT & CARAWAY SLAW

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Carrot & Caraway Slaw image

A different way to serve carrots. I love carrots and caraway, this recipe just called my name. It said, hello, you will like me, try me....it was correct. I hope you will enjoy, the caraway lends a sweet, nutty flavor to the beautiful carrot.

Provided by Baby Kato

Categories     Vegetable

Time 17m

Yield 4 serving(s)

Number Of Ingredients 6

1 tablespoon caraway seed
4 large carrots, washed, shredded
2 tablespoons cider vinegar
1 tablespoon olive oil, extra virgin
1 -2 teaspoon honey
1/2 teaspoon salt

Steps:

  • Caraways taste best when toasted, so please add the caraway seeds to a dry pan over medium heat, stir constantly for 2 minutes.
  • In a large bowl add the carrots, caraway seeds, vinegar, olive oil, honey and salt.
  • Taste and add more salt if desired.
  • This makes a lovely side dish.

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