Best Steamed Ginger Sole With Lemon Soy Sauce Recipes
GINGER-LEMON SAUCE
Provided by Food Network
Time 15m
Yield About 1/4 cup sauce
Number Of Ingredients 4
Steps:
- Using a Japanese ginger grater or very fine holes on grater, grate ginger to make 2 teaspoons ginger shreds and juice. In a small bowl mix ginger with remaining ingredients. Let stand 10 minutes. Pour sauce through a fine strainer and serve with pan-fried scallops.;
GINGER SOY SAUCE
Provided by Food Network
Yield 1/2 cup
Number Of Ingredients 8
Steps:
- In a bowl, combine all ingredients.
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