PROSCIUTTO-DIJON PINWHEELS
Sliced prosciutto and provolone are spread with a cream cheese and mustard mixture, rolled up, sliced and served on crackers for elegant appetizers.
Provided by @MakeItYours
Number Of Ingredients 5
Steps:
- MIX cream cheese spread and mustard until well blended.
- PLACE 2 of the prosciutto slices, side-by-side, on work surface with long sides overlapping slightly. Top with 2 provolone slices; spread with 2 Tbsp. of the cream cheese mixture. Roll up from 1 of the short sides. Wrap tightly with plastic wrap. Repeat to make a total of 5 rolls. Refrigerate at least 2 hours.
- CUT each roll into 8 slices. Place 1 slice on each cracker.
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