CARAMELIZED APPLE PECAN PIE
Make and share this Caramelized Apple Pecan Pie recipe from Food.com.
Provided by Barb G.
Categories Pie
Time 1h50m
Yield 1 10inch pie
Number Of Ingredients 11
Steps:
- Melt and cool one stick of butter, set aside.
- Peel and core the apples, cut into 1/2-inch diceed pieces.
- Preheat the oven to 350 degrees and place pecans on a baking sheet; roast about 7 minutes, or until toasty; transfer to a plate to cool; Reduce oven heat to 325 degrees.
- In a large, non-stick skillet, melt 4 tablespoons of the butter with the 1/4 sugar over high heat; add the apples, stirring frequently, cook until browned: Add brandy and cook until evaporated, let cool.
- In a large bowl, combine brown sugar and corn syrup, flour and cooled melted butter; beat in eggs and vanilla.
- Spoon caramelized apples into a ten inch pie crust; pour the custard over the top; scatter the pecans on the top of the custard, pressing in and pecans that protrude.
- Bake for about 1 hour or until custard is set, If crust browns too quickly, cover loosley with a piece of foil (release foil works great), Best served with whipped mascarpone cheese or whipped cream.
Nutrition Facts : Calories 7394.9, Fat 386.2, SaturatedFat 125.4, Cholesterol 1635, Sodium 2484.8, Carbohydrate 971.6, Fiber 48.3, Sugar 592.8, Protein 74.1
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