CHICKEN CHILI NACHOS RECIPE - (4/5)

Chicken Chili Nachos Recipe - (4/5) image

Provided by dcarriger56

Number Of Ingredients 9

1 pound of bonelessskinless chicken, shredded
1 can(10 ounces) diced tomatoesand green chiles, undrained
1 can (16 ounces) kidney beans, rinsed and drained
1 can (16 ounces) chili beans, undrained
1 teaspoon paprika
1 teaspoonground cumin
1/2 teaspooncayenne pepper
1 package (13-1/2) tortilla chips
1-1/2 cups (6 ounces) shredded mexican cheese

Steps:

1. In a large skillet coated with cooking spray, saute the chicken until no longer pink. Add the tomatoes; cook over medium-high heat for 3 minutes or until tomatoe juice is reduced. Stir in the beans, paprika, cumin and cayenne; cook for 5 minutes or until heated through. 2. Arrange the tortilla chips on two large microwave-safe place; sprinkle each with 1/4 cup of cheese. Top with chicken and mixture and remaining cheese. Microwave, uncovered, on high for 25-30 seconds or until cheese is melted.