Best Steamed Chocolate Pudding Cake Recipes

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STEAMED CHOCOLATE PUDDING CAKE



Steamed Chocolate Pudding Cake image

Provided by Food Network

Categories     dessert

Number Of Ingredients 9

2 eggs
1 cup sugar
1 cup milk
2 tablespoons unsalted butter, melted
1/2 teaspoon pure vanilla extract
1 1/2 ounces unsweetened chocolate, melted
1 1/2 cups all purpose flour
1/4 teaspoon salt
1 1/2 teaspoons baking powder

Steps:

  • Heat oven to 350 degrees. Thickly butter 8 ovenproof ramekins, coffee cups, or custard cups. Whip the eggs in a mixer fitted with a whisk attachment ( or using a hand mixer) until light and fluffy. Add the sugar and mix until combined. Add the milk, butter, vanilla, and chocolate and mix until combined. Sift the flour with the salt and baking powder twice. Add to the egg mixture and mix until combined. Pour the batter into the ramekins, filling each about 2/3 full. Cover each cup with foil. Arrange the cups in a hot-water bath and bake until firm on top, 30 to 40 minutes. Remove the cups from the water and remove the foil. Serve warm.

STEAMED CHOCOLATE PUDDING CAKE



Steamed Chocolate Pudding Cake image

Make and share this Steamed Chocolate Pudding Cake recipe from Food.com.

Provided by Smilyn

Categories     Dessert

Time 30m

Yield 8 serving(s)

Number Of Ingredients 9

2 eggs
1 cup sugar
1 cup milk
2 tablespoons unsalted butter, melted
1/2 teaspoon pure vanilla extract
1 1/2 ounces unsweetened chocolate, melted
1 1/2 cups all-purpose flour
1/4 teaspoon salt
1 1/2 teaspoons baking powder

Steps:

  • Heat oven to 350°F.
  • Thickly butter 8 ovenproof ramekins, coffee cups, or custard cups.
  • Whip the eggs in a mixer fitted with a whish attachment (or use a hand mixer) until light and fluffy.
  • Add the sugar and mix until combined.
  • Add milk, butter, vanilla, and chocolate and mix until combined.
  • Pour the batter into the ramekins, filling each about 2/3 full.
  • Cover each cup with foil.
  • Arrange cups in a hot-water bath and bake until firm on top, about 30 to 40 minutes.
  • Remove cups from the water and remove foil.
  • Serve warm.

Nutrition Facts : Calories 273.2, Fat 8.2, SaturatedFat 4.7, Cholesterol 64.8, Sodium 175.3, Carbohydrate 46.2, Fiber 1.5, Sugar 25.2, Protein 5.7

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