KALE SALAD WITH CRANBERRIES

Kale Salad with Cranberries image

Make some new kale fans with our Healthy Living Kale Salad with Cranberries! This Kale Salad with Cranberries in ready to serve in just 20 minutes.

Provided by My Food and Family

Categories Nuts

Time 20m

Yield 4 servings, 2 cups each

Number Of Ingredients 7

Ingredients

1/2 cup dried cranberries
8 cups chopped kale
1 cup cherry tomatoes, halved
1/2 cup KRAFT Balsamic Vinaigrette Dressing
1 Tbsp. brown sugar
1 Tbsp. GREY POUPON Country Dijon Mustard
2 Tbsp. pine nuts, toasted

Steps:

Place cranberries in small bowl. Add enough boiling water to cover cranberries; let stand 10 min. or until softened.
Drain cranberries; place in large bowl. Add kale and tomatoes; mix lightly.
Whisk dressing, sugar and mustard. Add to salad; toss to coat.
Top with nuts.

Nutrition Facts : Calories 230, Fat 11 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 440 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 5 g