2 STEP GERMAN CHOCOLATE CAKE
i received this recipe in an email years ago.. i have made it many times as a quick dessert
Provided by Pam Martin-Allen
Categories Chocolate
Number Of Ingredients 2
Steps:
- 1. mix cake as directed on box.. add can of frosting to batter. pour into bundt pan and cook as directed on box. i sprinkle a little confection sugar on top. stays moist for days..
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