LEMON OREGANO ROASTED POTATOES

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Lemon Oregano Roasted Potatoes image

We cant get enough of roasted potatoes in my family. We do them all different ways. Try with a touch of lemon and oregano. Great with Greek chicken or beef.

Provided by Lisa G. Sweet Pantry Gal

Categories     Potatoes

Time 35m

Number Of Ingredients 7

2 lb red potatoes quartered
1 large lemon zest and juice
2 tsp dried oregano
olive oil
1-2 tsp kosher salt
1 tsp lemon pepper
feta (optional)

Steps:

  • 1. Clean and quarter potatoes, put in bowl. Zest & squeeze juice of a lemon over potatoes, sprinkle with oregano (rolling oregano between palms of hands to release natural oils) and lemon pepper and mix.
  • 2. Add to baking dish. Drizzel with olive oil and salt. Bake in preheated 450 degree oven for 30min, or until fork tender. Turning half way through. Transfer to serving dish. May also be topped with feta, for a nice greek side dish.

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