HONEY BARBECUE BACON MEATLOAF

Honey Barbecue Bacon Meatloaf image

Sweet barbecue sauce pairs up with bacon for bold, delicious flavor in this easy freeform meatloaf.

Provided by Betty Crocker Kitchens

Categories Entree

Time 1h5m

Yield 4

Number Of Ingredients 10

Ingredients

1/3 cup barbeque sauce
2 tablespoons honey
1 teaspoon Sriracha sauce
1 lb lean (at least 80%) ground beef
3/4 cup Progresso™ plain panko crispy bread crumbs
2 slices bacon, chopped
1/4 cup finely chopped onion
2 cloves garlic, finely chopped
2 eggs
3/4 teaspoon salt

Steps:

Heat oven to 350°F. Line 15x10x1-inch baking pan with foil; spray with cooking spray. In small bowl, stir together barbeque sauce, honey and Sriracha sauce; set aside.
In large bowl, stir beef, bread crumbs, bacon, onion, garlic, eggs, salt and 2 tablespoons of the barbeque sauce mixture until well mixed. Place mixture in pan; form a loaf (about 7x4x2 inches). Top loaf with remaining barbeque sauce mixture.
Bake 45 to 50 minutes or until meat thermometer inserted in center of loaf reads 160°F.

Nutrition Facts : Calories 410, Carbohydrate 35 g, Cholesterol 165 mg, Fat 1/2, Fiber 0 g, Protein 27 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 900 mg, Sugar 18 g, TransFat 1/2 g