MUSHROOM PATE

Mushroom Pate image

Awesome, easy and elegant! I've used this for years and always get rave reviews. I make it the day before to save time party day.

Provided by thistleridge

Time 10m

Yield 1 cup, 6-8 serving(s)

Number Of Ingredients 6

Ingredients

4 tablespoons butter
16 ounces mushrooms
2 garlic cloves
1/3 cup chicken stock
8 ounces cream cheese
1/4 cup scallion, chopped

Steps:

In a food processor chop mushrooms, garlic and scallions.
Melt 2 tbsp butter and add chopped items.
Sauté till soft.
Add chicken stock and cook on high till all the liquid has evaporated.
Combine cream cheese and 2 tbsp butter in food processor.
Add mushroom mixture and process till combined.
Season to taste with salt and pepper.
Put in crock or container and refrigerate till ready to serve.

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