Best Spicy Vegetarian Black Beans Fusion Recipes

SPICY VEGETARIAN BLACK BEANS (FUSION)

Spicy Vegetarian Black Beans (Fusion) image

I came up with this when I became vegan. I serve it over basmati rice.

Provided by Roxana M

Categories Side Dish Beans and Peas

Time 1h

Yield 6

Number Of Ingredients 16

Ingredients

1 tablespoon olive oil
2 onions, finely chopped
1 bell pepper, diced
1 serrano pepper, finely chopped
4 cloves garlic, crushed
1 teaspoon ground cumin
½ teaspoon ground turmeric
½ teaspoon cayenne pepper
3 tomatoes, diced
2 (15 ounce) cans black beans
1 (10 ounce) can tomato sauce
2 tablespoons chopped green onion
4 tablespoons lime juice
1 teaspoon salt
½ teaspoon brown sugar
3 tablespoons chopped fresh cilantro

Steps:

Heat olive oil over medium heat in a skillet; add onions and cook and stir until they begin to brown, about 5 minutes. Raise the heat to medium-high and add bell pepper, serrano pepper, garlic, ground cumin, ground turmeric, and cayenne pepper to onion, cook and stir until fragrant, about 1 minute.
Mix diced tomatoes, black beans, tomato sauce, green onion, lime juice, salt, and brown sugar into onion mixture; bring to a boil, reduce heat to low and simmer until flavors combine, about 30 minutes.
Remove from heat and top with cilantro.

Nutrition Facts : Calories 218.3 calories, Carbohydrate 39.4 g, Fat 3.2 g, Fiber 13.3 g, Protein 11.2 g, SaturatedFat 0.5 g, Sodium 1185.9 mg, Sugar 8.2 g

SPICY VEGETARIAN BLACK BEANS (FUSION)

SPICY VEGETARIAN BLACK BEANS (FUSION) image

Categories Soup/Stew Bean Vegan

Yield 4-6 servings

Number Of Ingredients 16

Ingredients

2 Onions, finely chopped
3 tomatoes, finely chopped
1 bell pepper, finely chopped
3 tbsp cilantro, fresh and finely chopped
1 serrano pepper, finely chopped
4 cloves of garlic, crushed
2 tbsp green onions, finely chopped
1/2 tsp turmeric
1/2 tsp cayenne pepper
1 tsp cumin
10 oz tomato sauce
2 15.5 oz cans of black beans
1 tsp salt
1 tbsp olive oil
1/2 tsp brown sugar
4 tbsp lime juice

Steps:

Saute the onions in oil over medium heat until they begin to brown. Add the turmeric, cayenne pepper, serrano pepper, garlic, cumin, and bell pepper and saute for another minute, stirring, over medium high heat. Add the tomatoes and green onion and stir. Add the tomato sauce, beans, lime juice, salt, and sugar, and simmer over low heat for half an hour. Add the cilantro. Serve over Basmati rice.