BRENNAN'S STUFFED BAKED POTATOES

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Brennan's Stuffed Baked Potatoes image

Another great recipe from Brennan's in New Orleans. From copykat.com

Provided by Vicki Butts (lazyme)

Categories     Potatoes

Time 1h15m

Number Of Ingredients 9

2 large idaho potatoes
4 slice bacon, quartered
1/2 c green onions, chopped
2 Tbsp parmesan cheese, grated
1/2 c sour cream
1/2 tsp salt
1/2 tsp freshly ground white pepper
butter
paprika

Steps:

  • 1. Scrub potatoes and bake 1 hour at 400F.
  • 2. Grill bacon pieces until crisp.
  • 3. Drain off bacon fat except 3 tablespoons.
  • 4. Add green onions and saute slowly.
  • 5. Cut potatoes in half lengthwise and scoop out the inside into a skillet, taking care to retain shells intact.
  • 6. Add cheese, sour cream, and salt and pepper to potato, green onions and bacon, mixing and mashing to blend thoroughly.
  • 7. Return the skillet to low heat and heat through.
  • 8. Stuff mixture into potato skins.
  • 9. Drizzle with melted butter, and sprinkle with paprika.
  • 10. Bake 15 to 20 minutes at 350F.

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