SAUTEED CORN WITH BACON AND SCALLIONS

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Sauteed Corn with Bacon and Scallions image

Categories     Side     Sauté     Quick & Easy     Bacon     Corn     Summer     Gourmet     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added

Yield Serves 2

Number Of Ingredients 5

1 tablespoon vegetable oil
1 1/2 cups cooked fresh corn kernels (cut from about 3 ears)
2 scallions, chopped fine
2 slices of bacon, cooked and crumbled
a pinch of dried hot red pepper flakes

Steps:

  • In a non-stick skillet heat the oil over moderately high heat until it is hot but not smoking and in it sauté the corn and the scallions, stirring, for 1 minute. Stir in the bacon and the red pepper flakes and sauté the mixture for 15 seconds.

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