CINNAMON POPCORN II
Quick easy snack that the kid's can help make - especially if you have an air popper. Beware, this can become addictive!
Provided by ALISSASMOM
Categories Desserts Candy Recipes Popcorn Candy Recipes
Yield 8
Number Of Ingredients 5
Steps:
- Heat oil in a large pot or saucepan over medium-high heat. Pour in the popcorn, cover, and shake a couple of times to coat the kernels with oil. When the corn starts to pop, shake pan continuously until popping stops. Pour popped corn into a large paper bag.
- Combine the butter, corn syrup and red hot candies in a microwave safe bowl or saucepan. Heat, stirring occasionally until the candies have melted. Pour the hot syrup over the popped corn, and shake the bag for 1 minute, until completely coated. Cool, and serve.
Nutrition Facts : Calories 254.8 calories, Carbohydrate 28.6 g, Cholesterol 30.5 mg, Fat 15.5 g, Fiber 1.8 g, Protein 1.6 g, SaturatedFat 7.9 g, Sodium 91.3 mg, Sugar 11.5 g
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