Best Spicy Roast Chickpeas Recipes

SPICY ROAST CHICKPEAS

Spicy roast chickpeas image

A moreish vegan snack, flavoured with smoked paprika, cumin and coriander. Simply spice, roast and get stuck in!

Provided by Good Food team

Categories Snack

Time 40m

Number Of Ingredients 6

Ingredients

1 x 400g can chickpeas, drained
1tsp rapeseed oil
2tsp smoked paprika
2tsp ground cumin
2tsp ground coriander
½tsp cayenne pepper

Steps:

Heat oven to 200C/180C fan/gas 4. Tip the chickpeas into a bowl and toss with the rapeseed oil, smoked paprika, cumin and coriander along with a big pinch of salt. Toss well until the chickpeas are well coated, then tip out onto a baking tray and bake for 35 mins, moving them round the tray halfway through so they dry out evenly and are crunchy. Leave to cool, then store in an airtight container.

Nutrition Facts : Calories 115 calories, Fat 3 grams fat, SaturatedFat 0.3 grams saturated fat, Carbohydrate 12 grams carbohydrates, Sugar 0.4 grams sugar, Fiber 5 grams fiber, Protein 6 grams protein

SPICY POT ROAST WITH SWEET POTATOES & CHICKPEAS

Spicy Pot Roast with Sweet Potatoes & Chickpeas image

Got a crowd coming for dinner? Impress them with a beautiful pot roast baked with a jumble of sweet potatoes, chickpeas and bacon.

Provided by My Food and Family

Categories Home

Time 3h32m

Yield Makes 12 servings.

Number Of Ingredients 9

Ingredients

8 slices OSCAR MAYER Bacon, cut into 1-inch pieces
1 bone-in beef pot roast (4 lb.)
3 large cloves garlic
5 dried chipotle chile peppers (morita peppers), stemmed
1 can (15 oz.) beef broth
1/4 cup KRAFT Zesty Italian Dressing
2 lb. sweet potatoes (about 6), cut into quarters
2 cans (15 oz. each) chickpeas (garbanzo beans), rinsed, drained
1 green onion, chopped

Steps:

Heat oven to 350ºF.
Cook bacon in large skillet until crisp. Use slotted spoon to transfer bacon from skillet to paper towels to drain, reserving 2 Tbsp. drippings in skillet. Add remaining drippings to blender; set aside. Add meat and garlic to drippings in skillet; cook on medium heat 5 min. or until meat is browned on all sides, turning occasionally. Transfer meat to roasting pan. Transfer garlic to blender.
Add peppers to skillet; cook on medium heat 2 min. or until fragrant, turning occasionally. Add to blender with broth and dressing; blend until smooth. Pour over meat. Place potatoes, chickpeas and bacon around meat; cover.
Bake 2-1/2 to 3 hours or until meat is done (160º F) and tender. Skim fat from sauce before serving with meat. Sprinkle with onions just before serving.

Nutrition Facts : Calories 400, Fat 17 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 75 mg, Sodium 400 mg, Carbohydrate 0 g, Fiber 6 g, Sugar 0 g, Protein 30 g