EASY BREAD MACHINE PIZZA CRUST

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Easy Bread Machine Pizza Crust image

This is from an Italian lady from church. This made a wonderful 16 inch pizza. The herbs in the crust are a nice touch. Try this it is easy and a nice dough to work with and best of all tastes great. Baking time does not include bread machine mixing and rising.

Provided by children from A to Z

Categories     Yeast Breads

Time 25m

Yield 1 pizza, 6-8 serving(s)

Number Of Ingredients 7

1 1/2 cups warm water
2 tablespoons olive oil
4 cups flour (all purpose or bread)
1 1/2 teaspoons salt
1/3 cup parmesan cheese
1 tablespoon italian seasoning
2 1/2 teaspoons active dry yeast

Steps:

  • Add all ingredients to bread pan in the order given.
  • Select dough cycle.
  • Add water if too dry. A little at a time.
  • After dough cycle is complete, roll dough or stretch to fit pizza pan.
  • We sprinkle our dough pan with cornmeal but its just an option.
  • No need to let dough rest again just start loading up with sauce and toppings.
  • Bake pizza at 450 for 15-20 minutes.
  • Enjoy!

Nutrition Facts : Calories 372.4, Fat 7, SaturatedFat 1.7, Cholesterol 4.9, Sodium 670.6, Carbohydrate 64.5, Fiber 2.7, Sugar 0.3, Protein 11.4

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