SPEEDY HOMEMADE SALSA

Speedy Homemade Salsa image

"I love Mexican food and this refreshing salsa is easy to prepare," notes Sarah Berger from Minneapolis, Minnesota. "I think it tastes even better than the store-bought variety."

Provided by Taste of Home

Time 20m

Yield 1-1/3 cups.

Number Of Ingredients 9

Ingredients

1 can (14-1/2 ounces) whole tomatoes, drained
1/4 cup chopped red onion
1/4 cup chopped onion
1 jalapeno pepper, seeded
1 tablespoon cider vinegar
1 tablespoon minced fresh cilantro
1 garlic clove, peeled
1 teaspoon ground cumin
1/4 teaspoon salt

Steps:

In a food processor, combine all ingredients; cover and process until chunky. Transfer to a small bowl.

Nutrition Facts : Calories 34 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 336mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges