TOMATO, RICOTTA & OREGANO TOAST
Take your toast topping to a new level with tomato, ricotta, oregano and balsamic. Ready in just five minutes, it's a quick, easy and flavour-packed lunch
Provided by Elena Silcock
Categories Breakfast, Brunch, Lunch
Time 5m
Number Of Ingredients 7
Steps:
- Toss the tomatoes in the sea salt flakes. Spread two toasts with the ricotta, top with the tomatoes, drizzle with balsamic glaze and scatter with the oregano leaves. Season with black pepper to serve.
Nutrition Facts : Calories 146 calories, Fat 5 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 18 grams carbohydrates, Sugar 6 grams sugar, Fiber 1 grams fiber, Protein 7 grams protein, Sodium 2.9 milligram of sodium
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