Best Spicy Louisiana Cajun Shrimp With Chipotle Recipes

Penne with Cajun Hot Links and Chipotle Shrimp image

Provided by Guy Fieri

Time 35m

Yield 4 servings

Number Of Ingredients 19

1-ounce olive oil
4 hot links, all beef, cut in 6 bias slices
20 (21/25 shrimp), deveined, shelled and butterflied
2 cups heavy cream
1 cup Chipotle Sauce, recipe follows
1/2 teaspoon sea salt
1/2 teaspoon ground black pepper
1 pound cooked penne pasta
1/2 cup Parmesan, grated plus more for serving
1 tablespoon diced Roma tomato
1 tablespoon diced scallion
1 1/2 cups BBQ sauce
3/4 cup canola oil
1/3 cup lemon juice
3/4-ounce Dijon mustard
1 to 2 chipotle peppers in adobo
3/4-ounce red chili flakes
1/3 teaspoon cayenne pepper
1/3 teaspoon ground black pepper

Steps:

In saute pan over high heat, add olive oil and hot links. Sear links until browned. Add the shrimp and cook until pink. Lower heat to medium. Then add cream, 3/4 of the Chipotle Sauce, salt and pepper. Add cooked pasta and the cheese. Toss to combine.
Serve in pasta bowl and garnish with diced tomato, scallions, more sauce, if desired, and grated Parmesan.
Combine all ingredients in blender, puree, cover and refrigerate.

Spicy Louisiana Cajun Shrimp With Chipotle Mayonnaise Recipe - (4.5/5) image

Provided by á-6055

Number Of Ingredients 12

1 lb medium shrimp, peeled and deveined
2 tablespoons olive oil
1 tablespoon Cajun seasoning
1/2 tablespoon Chipotle chile in adobo, minced
1/2 teaspoon brown sugar
1 lemons or 1 lime, sliced in wedges for garnish
salt and pepper, for seasoning
Chipotle Mayonnaise
1 cup mayonnaise
2 -3 canned Chipotle chiles in adobo ( to taste)
1 tablespoon Adobo sauce
1/2 lime, juice

Steps:

In a large bowl, toss together the shrimp with the olive oil, Cajun seasoning, brown sugar and minced chipotles in adobo sauce. Mix well to fully coat the shrimp. Cover and refrigerate for 30-60 minutes. Grilling Method: Preheat an outdoor grill to medium and barbecue shrimp until they curl up and turn pink. These may be threaded on oil-rubbed or water-soaked wooden skewers. In the meantime prepare the Chipotle Mayonnaise. Serve shrimp with dip. Baking Method: Preheat oven to 350°F Spread out the marinated shrimp onto a foil-lined baking sheet and season with salt and pepper. Bake until the shrimp curl up and turn pink, about 10-15 minutes. Serve warm or at room temperature with a garnish of lemon or lime wedges. Sauteeing Method: Preheat a large skillet over medium to medium-high heat. Add about 1/2 tablespoon of oil and once hot add the shrimp, being careful not to overcrowd the pan. Cook about 2 minutes per side.

Spicy Louisiana Cajun Shrimp with Chipotle image

Provided by Maya Turnor

Time 45m

Number Of Ingredients 7

1 lb medium shrimp, peeled and deveined, with tail shell intact
2 Tbsp olive oil
1 Tbsp cajun seasoning
1/2 chipotle peppers in adobo sauce, finely chopped
1/2 tsp brown sugar
1 lemon or lime, sliced in wedges for garnish
salt and pepper, for seasoning

Steps:

1. In a large bowl, toss together the shrimp with the olive oil, Cajun seasoning, brown sugar and chopped chipolatas in adobo sauce, and mix well to fully coat the shrimp. Cover and refrigerate for 30-60 minutes.
2. Baking: Preheat oven to 350°F. Spread out the marinated shrimp onto a foil-lined baking sheet, and season with salt and pepper. Bake until the shrimp curl up and turn pink, about 10-15 minutes. Serve warm or at room temperature with a garnish of lemon or lime wedges.
3. Grilling: Preheat an outdoor grill to medium and barbecue shrimp until they curl up and turn pink.
4. Sautéeing: Preheat a large skillet over medium to medium-high heat. Add about 1/2 tablespoon of oil, and once hot add the shrimp, being careful not to overcrowd the pan. Cook about 2 minutes per side.