FRIED IRISH SODA FARLS
Soda bread farls are ideal for frying after they have been made a day or so. These taste great with a poached egg on top. Fried soda is also one of the essential ingredients in an Ulster fry.
Provided by Ita
Categories Bread Quick Bread Recipes Irish Soda Bread Recipes
Time 8m
Yield 2
Number Of Ingredients 3
Steps:
- Split the soda farl in half horizontally.
- Heat oil in skillet over medium high heat. Gently fry soda bread for 2 to 3 minutes on each side or until crisp and golden brown. Serve hot, seasoned lightly with salt.
Nutrition Facts : Calories 148.3 calories, Carbohydrate 16.8 g, Cholesterol 5.4 mg, Fat 8.4 g, Fiber 0.8 g, Protein 2 g, SaturatedFat 1.3 g, Sodium 119.4 mg
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
