"CRUSTY POTATO LOGS"

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I love JoJo's, and I found this recipe to help with my craving for french fries/and/or/JoJo's I've had this recipe for many years....it originated from one of my Canadian Cookbooks that I use frequently...

Provided by Loretta Jasper

Categories     Other Appetizers

Time 50m

Number Of Ingredients 8

6 medium russet potatoes, cut up in chunks
1/4 oz butter, softened
1 tsp salt
1/4 tsp thyme
1/8 tsp pepper
3 egg yolks
1 egg, beaten
1 1/2 c corn flakes or rice krispies, (crushed fine or medium crush)

Steps:

  • 1. Boil potatoes till done,... then mash and add butter, salt, thyme, pepper and yolks Mix well using electric mixer for a creamy smoothness... Pre-Heat Oven to 425 Degrees....
  • 2. Shape into 18 logs, (about 2 heaping Tbsp for each)... Dip each log into beaten egg, then roll into the crushed cereal
  • 3. Pre-heat your oven to 425 degrees..... Place each log onto a greased cookie sheet... These can be made early in the day or a day ahead and kept in the refrigerator until ready to heat and serve.
  • 4. Bake at 425 degrees for 15 to 20 minutes

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