GINGERBREAD CAKE
Provided by Doris Lindsay
Categories Cake Mixer Dairy Ginger Dessert Bake Christmas Thanksgiving Spice Fall Christmas Eve Party Molasses Gourmet Massachusetts Vegetarian Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 12 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- Sift together flour, baking soda, spices, and salt.
- Beat together shortening, sugar, and egg in a large bowl with an electric mixer at medium speed until creamy, about 2 minutes. In 3 batches, alternately beat in flour mixture and molasses mixture at low speed until smooth. Pour batter into a greased 9- by 2-inch square metal baking pan and smooth top.
- Bake cake in middle of oven until a tester comes out clean, 45 to 55 minutes. Cool cake in pan on a rack.
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