LEMON COOKIES RECIPE

Lemon Cookies Recipe image

Discover our soft, crumbly Lemon Cookies Recipe. This Lemon Cookies Recipe isn't miraculous, per se, but it does contain a surprising secret ingredient.

Provided by My Food and Family

Categories Dairy

Time 57m

Yield 45 servings, 1 cookie each

Number Of Ingredients 11

Ingredients

2 cups flour
1 pkg. (3.4 oz.) JELL-O Lemon Flavor Instant Pudding
3/4 tsp. baking soda
1 tsp. salt
3/4 cup butter or margarine, softened
1 cup packed brown sugar
1 egg
2 tsp. vanilla
3/4 cup powdered sugar
2 Tbsp. BREAKSTONE'S or KNUDSEN Sour Cream
1 tsp. water

Steps:

Heat oven to 375°F.
Mix flour, dry pudding mix, baking soda and salt until blended. Beat butter and brown sugar in large bowl with mixer until light and fluffy. Blend in egg, then vanilla. Gradually add flour mixture, beating well after each addition.
Drop tablespoonfuls of dough, 2 inches apart, onto baking sheets; flatten with bottom of drinking glass.
Bake 10 to 12 min. or until lightly browned. Cool on baking sheet 3 min. Remove to wire racks; cool completely.
Mix remaining ingredients until blended; drizzle over cookies.

Nutrition Facts : Calories 80, Fat 3 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 15 mg, Sodium 125 mg, Carbohydrate 13 g, Fiber 0 g, Sugar 8 g, Protein 0.7392 g