Best Spicy Ground Beef Stew Recipes

SPICY GROUND BEEF STEW

Spicy Ground Beef Stew image

A citrus, spicy version of a traditional ground beef stew I grew up eating. It's refreshing and very filling. Can be served over rice, egg noodles, or mashed potatoes.

Provided by Mandy

Categories Soups, Stews and Chili Recipes Stews Beef

Time 1h45m

Yield 6

Number Of Ingredients 24

Ingredients

2 pounds ground beef
2 tablespoons Italian seasoning
salt and ground black pepper to taste
4 carrots, diced
4 ribs celery, chopped
1 onion, chopped
3 cloves garlic, crushed and minced
4 potatoes, chopped
2 (10 ounce) cans diced tomatoes and green chiles (such as RO*TEL®)
2 tomatoes, chopped
1 cup frozen peas
1 cup frozen whole kernel corn
1 cup frozen cut green beans
1 tablespoon unsweetened cocoa powder
1 tablespoon adobo all-purpose seasoning (such as Goya®)
⅛ teaspoon dried rosemary
⅛ teaspoon ground thyme
1 pinch dried marjoram, or to taste
1 (12 fluid ounce) can or bottle beer
1 cup water, or as needed
1 tablespoon beef base
¼ cup chopped fresh cilantro
½ lemon, juiced
1 bay leaf, or more to taste

Steps:

Crumble ground beef into a stockpot set over medium-high heat; add Italian seasoning, salt, and pepper. Cook and stir until beef is crumbly, evenly browned, and no longer pink, 7 to 10 minutes. Drain and discard any excess grease except 1 tablespoon of drippings.
Stir carrots, celery, onion, and garlic into the ground beef and drippings; cook and stir until vegetables are soft, about 5 minutes. Add potatoes, diced tomatoes, chopped tomatoes, peas, corn, green beans, adobo seasoning, rosemary, thyme, and marjoram; stir until evenly mixed. Add beer, water, and beef base; stir well. Stir in cilantro, lemon juice, and bay leaf. Pour 1/4 cup more water over the mixture if needed to moisten mixture, replenishing as needed while cooking.
Bring soup to a simmer. Cover and cook, stirring regularly, until potatoes are tender, about 1 hour.

Nutrition Facts : Calories 527.1 calories, Carbohydrate 53 g, Cholesterol 94.7 mg, Fat 19.5 g, Fiber 10.5 g, Protein 33.8 g, SaturatedFat 7.5 g, Sodium 816.5 mg, Sugar 8.9 g

SPICY SOUTHWESTERN GROUND BEEF STEW

Spicy Southwestern Ground Beef Stew image

Number Of Ingredients 11

Ingredients

1 pound lean ground beef
1 small onion coarsely chopped
1 clove garlic minced
3/4 cup finely chopped fresh jalapeno chiles
1/4 teaspoon Tabasco sauce or to taste
1 (14.5-ounce) can whole stewed tomatoes coarsely chopped
1 cup water
1 cup fresh corn kernels, or frozen and thawed
salt to taste
black pepper to taste
1 to 1 3/4 pound Bread Bowl

Steps:

*When preparing the peppers, be sure to wear gloves, and be careful not to touch your eyes. 1. Brown the beef in a large heavy-bottomed pot over medium heat. Drain the excess fat. Add the onion, garlic, chiles, and Tabasco sauce, and mix with the beef. Stir in the tomatoes, water, corn, salt, and pepper. Reduce the heat to low, cover, and simmer for 1 hour. 2. Spoon the stew into the bread bowl and serve.

Nutrition Facts : Nutritional Facts Serves

SPICY GROUND BEEF STEW

Spicy Ground Beef Stew image

"I don't remember how I came up with the recipe for this swift stew, but it's so easy," writes Kelly Tyras of Houston, Texas. "It has good flavor from the spicy tomatoes and green chilies, and my co-workers love it."

Provided by Taste of Home

Categories Dinner

Time 15m

Yield 5 servings.

Number Of Ingredients 3

Ingredients

1 pound ground beef
2 cans (10-1/2 ounces each) condensed vegetable beef soup, undiluted
1 can (10 ounces) diced tomatoes and green chilies, undrained

Steps:

In a large saucepan, cook the beef over medium heat until no longer pink; drain. Stir in soup and tomatoes; heat through.

Nutrition Facts : Calories 197 calories, Fat 9g fat (4g saturated fat), Cholesterol 47mg cholesterol, Sodium 652mg sodium, Carbohydrate 9g carbohydrate (4g sugars, Fiber 2g fiber), Protein 19g protein.